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Berry and Almond Tiramisu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)245.5798
Energy (kCal)2712.1315
Carbohydrates (g)90.3635
Protein (g)59.4941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry jelly crystal 85 g 75.65 0.0 16.83 0.425
    water 1 cup boiling 0.0 0.0 0.0 0.0
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    frangelico 50 ml 75.65 0.0 16.83 0.425
    egg 3 214.5 1.08 18.84 14.265
    caster sugar 1/3 cup 75.65 0.0 16.83 0.425
    mascarpone cheese 250 75.65 0.0 16.83 0.425
    cream 300 ml thickened 1004.2775 20.2377 11.0471 105.5404
    savoiardi cooky 24 75.65 0.0 16.83 0.425
    berry 1 cup 312.704 69.0458 12.777000000000001 0.3494
    almond 125 g 1105.0 0.0 0.0 125.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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