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Berry and Almond Tiramisu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.4941
Energy (kCal)2712.1315
Carbohydrates (g)90.3635
Total fats (g)245.5798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine jelly crystals and boiling water in a heatproof bowl. Stir until jelly has dissolved. Stir in cold water and Frangelico. Refrigerate for 20 minutes. | 2. Using a non stick skillet or fry pan toast almonds over a medium heat tossing often, until they are a light brown colour. | 3. Using an electric mixer, beat egg yolks and sugar until pale. Gently fold in mascarpone and cream. | 4. In a separate bowl, beat egg whites to stiff peaks. Gently fold into cream mixture. | 5. Using half the biscuits, dip, 1 at a time, into jelly mixture. Arrange over the base of a serving dish. Cover biscuits with 1/3 of the cream mixture. Top with berries and sprinkle on half of the nuts. | 6. Sprfead another 1/3 of the cream mixture over the nuts. Dip remaining biscuits, 1 at a time into jelly mixture. Place over cream mixture. Cover with remaining cream mixture, sprinkle with remaining nuts. Cover with plastic wrap and refrigerate for 6 hours or overnight if time permits. | 7. NOTE: Frangelico is a hazelnut liqueur, you can substitute with orange juice if you prefer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry jelly crystal 85 g 75.65 0.0 16.83 0.425
    water 1 cup boiling 0.0 0.0 0.0 0.0
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    frangelico 50 ml 75.65 0.0 16.83 0.425
    egg 3 214.5 1.08 18.84 14.265
    caster sugar 1/3 cup 75.65 0.0 16.83 0.425
    mascarpone cheese 250 75.65 0.0 16.83 0.425
    cream 300 ml thickened 1004.2775 20.2377 11.0471 105.5404
    savoiardi cooky 24 75.65 0.0 16.83 0.425
    berry 1 cup 312.704 69.0458 12.777000000000001 0.3494
    almond 125 g 1105.0 0.0 0.0 125.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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