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Oven Roasted Fresh Tomato Sauce With Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.7899
Energy (kCal)465.7799
Carbohydrates (g)57.9818
Protein (g)25.9354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 6 241.2594 52.1388 11.7949 2.6807
    basil leaf 8 chopped - - - -
    extra virgin olive oil 1 tablespoon - - - -
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    salt pepper - - - -
    spaghetti cooked - - - -
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    parmigiano reggiano cheese 1/2 cup grated - - - -
    basil chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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