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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 500 degrees F (260 degrees C). | 2. Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir potatoes until browned and crisp, about 15 minutes. Set aside on a paper towel-lined plate. | 3. Place onion and pimiento peppers in the hot skillet; cook and stir until onion has softened, about 5 minutes. Add mortadella and cook until warmed through and slightly browned, 3 to 4 minutes. | 4. Spread each bun with 1 tablespoon spicy mustard. Layer with 2 slices Swiss cheese. Top with 1/4 of the mortadella and onion mixture and sprinkle with 1/4 of the fried potatoes. Top with 2 slices Asiago cheese. Repeat to make 4 sandwiches. | 5. Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes. | 6. Heat 1 tablespoon olive oil in a nonstick skillet over medium heat; cook eggs, 2 to 4 at a time if necessary, until whites are set but yolks are still soft, about 2 minutes per side. Place two eggs in each sandwich. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons	divided	238.68	0.0	0.0	27.0
potato	4	cups	diced	462.0	104.94	12.3	0.54
onion	1		sliced	64.0	14.944	1.76	0.16
pimiento pepper	1	cup	diced	403.4676	0.0	89.7602	2.2667
mortadella sausage	1	pound	sliced	403.4676	0.0	89.7602	2.2667
italian hoagie bun	4			403.4676	0.0	89.7602	2.2667
spicy brown mustard	1/4	cup		403.4676	0.0	89.7602	2.2667
swiss cheese	8	slices		880.32	3.2256	60.3904	69.4176
asiago cheese	8	slices		403.4676	0.0	89.7602	2.2667
olive oil	1	tablespoon		238.68	0.0	0.0	27.0
egg	8			572.0	2.88	50.24	38.04

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.