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Easy Lasagna Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.2864
Energy (kCal)1326.1695
Carbohydrates (g)83.5926
Total fats (g)62.2415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large dutch oven, cook beef and onion over medium heat until meat is no longer pink, drain. | 2. Add lasagna sauce packet, water, tomatoes, corn, and parmesan cheese; bring to boil. | 3. Reduce heat, cover and simmer 10 minutes, stirring occasionally. | 4. Add lasagna noodles and zucchini. | 5. Cover and simmer 10 more minutes or until noodles are done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    betty crocker lasagna hamburger helper mix beef pasta 1 box - - - -
    water 5 cups 0.0 0.0 0.0 0.0
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    kernel corn 1 can undrained 276.9265 54.6877 7.6525 3.0018
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    zucchini 1 chopped 20.06 3.6698 1.4278 0.3776

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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