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2 Cheese Pasta With Pancetta & Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.0756
Energy (kCal)1728.3433
Carbohydrates (g)28.2378
Total fats (g)137.4395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to directions for al dente. | 2. Heat a large sauté pan over med-high; add oil, then pancetta and sausage. | 3. Brown, breaking up sausage as it cooks, around 4 minutes. | 4. Remove all except 1 to 2 tablespoons of oil from pan; add garlic and sauté another minute. | 5. Vigorously stir the ricotta until smooth; add to pan with sage, salt and pepper. | 6. Stir until cheese combines with the sausage. If you like, add pepper flakes. | 7. Drain pasta reserving about 1/2 cup of the liquid. | 8. Add pasta to sauce with as much liquid needed to loosen sauce. | 9. Add Romano cheese and toss well for about 1 minute. | 10. Remove from heat and serve right away. | 11. You may use more Romano if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 3 cups drained 1294.56 22.6176 83.7744 96.5712
    ziti pasta 1 1 50.4333 0.0 11.22 0.2833
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    pancetta 2 ounces chopped 50.4333 0.0 11.22 0.2833
    bulk italian sausage 1/2 50.4333 0.0 11.22 0.2833
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    sage leaf 4 chopped rubbed 50.4333 0.0 11.22 0.2833
    salt pepper 50.4333 0.0 11.22 0.2833
    red pepper flake 50.4333 0.0 11.22 0.2833
    romano cheese 1/4 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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