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Chicken Cacciatore

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.9618
Energy (kCal)998.48
Carbohydrates (g)87.7364
Total fats (g)69.9754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut up chicken, wash & dry. | 2. Heat oil & butter until bubbly. | 3. Add chicken & cook slowly till golden brown. | 4. Remove & set aside. | 5. Add all chopped ingredients, let cook slowly, stirring as not to burn. | 6. When slightly brown, add tomato paste & two cans water. | 7. Add parsley. | 8. Replace chicken in gravy & cook till tender over low heat about an hour. | 9. Serve with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broiler fryer chicken 1 cut - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    butter 1/8 cup 171.0 7.857 5.343 14.4
    salt pepper - - - -
    parsley flake 1 tablespoon - - - -
    onion 3 chopped 180.0 42.03 4.95 0.45
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    garlic clove 1 chopped - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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