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Antipasto Pasta from Bon Appetit

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.44
Energy (kCal)396.8667
Carbohydrates (g)32.0
Total fats (g)4.5667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Char broil peppers over pen flame on gas stove or broil in oven. | 2. Put peppers in a paper bag and cool completely, then peel, stem, and seed the peppers. | 3. Cut peppers into 1/4 in wide strips. | 4. Chop garlic and shallot coarsely. | 5. Add olives, parsley, olive oil, and oregano and chop coarsely. Season to taste with salt and pepper. | 6. Cook pasta in large pot of boiling salted water until al dente'. Drain. | 7. Return pasta to pot and mix in all ingredients (toss to combine.). | 8. Serve warm or let stand at room temperature for no more than 2 hours. | 9. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 100.8667 0.0 22.44 0.5667
    yellow bell pepper 1 100.8667 0.0 22.44 0.5667
    green bell pepper 1 100.8667 0.0 22.44 0.5667
    garlic clove 2 100.8667 0.0 22.44 0.5667
    shallot 1 halved - - - -
    olive brine 1 cup pitted drained 100.8667 0.0 22.44 0.5667
    italian parsley 1 cup 100.8667 0.0 22.44 0.5667
    oregano leaf 6 tablespoons 100.8667 0.0 22.44 0.5667
    ziti pasta 1 lb 100.8667 0.0 22.44 0.5667
    spicy salami 4 ounces cut 100.8667 0.0 22.44 0.5667
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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