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Antipasto Pasta from Bon Appetit

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.5667
Energy (kCal)396.8667
Carbohydrates (g)32.0
Protein (g)54.44
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 100.8667 0.0 22.44 0.5667
    yellow bell pepper 1 100.8667 0.0 22.44 0.5667
    green bell pepper 1 100.8667 0.0 22.44 0.5667
    garlic clove 2 100.8667 0.0 22.44 0.5667
    shallot 1 halved - - - -
    olive brine 1 cup pitted drained 100.8667 0.0 22.44 0.5667
    italian parsley 1 cup 100.8667 0.0 22.44 0.5667
    oregano leaf 6 tablespoons 100.8667 0.0 22.44 0.5667
    ziti pasta 1 lb 100.8667 0.0 22.44 0.5667
    spicy salami 4 ounces cut 100.8667 0.0 22.44 0.5667
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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