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3 Cheese Manicotti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.0
Energy (kCal)148.0
Carbohydrates (g)16.0
Total fats (g)2.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook shells according to the package directions. | 2. Rinse well in cool water and dry. | 3. While the pasta is cooking, mix together the cream cheese and 3 cups of Mozzeralla cheese. | 4. Stuff shells with cream cheese mixture (I use my hands to roll a"snake" of mix and slide it right in the manicotti tube.) Put a thin layer of sauce on the bottom of a 13 by 9 baking dish. | 5. Place manicotti in dish and cover with remaining sauce. | 6. Sprinkle 1 cup of Mozzarella over the top. | 7. Cover with foil and bake for 30 minutes at 375. | 8. Uncover, sprinkle with parmesan cheese, and bake for 15 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    manicotti 12 - - - -
    mozzarella cheese 4 cups shredded divided - - - -
    chive onion cream cheese 1 container - - - -
    spaghetti sauce 4 cups - - - -
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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