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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. . If COLD, assemble sandwich in the following order: bottom bread, 1/2 dressing, spinach, tomato, meat, red and banana peppers, onion, and cheese. Then spread remaining 1/2 of dressing on the top piece of bread and close sandwich (use 2 tooth picks if desired). | 2. Cut in half and serve in specified container with pickle. | 3. If HOT, assemble sandwich in the following order: bottom bread with meat and top bread with cheese. Cook the open face sandwich in the Turbo Chef oven, (Tornado), for about 40 seconds, or until reaches internal temperature of 165F for 15 seconds. | 4. Add the rest of the ingredients in the following order; spinach, tomato, red and banana peppers, onion and the dressing, place the top bread and use 2 tooth picks (if desired). | 5. Slice in half (45 degree angle) and place in Grab N Go container or specified container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat hoagie	1			-	-	-	-
italian salad dressing	1	ounce	fat free	28.9165	2.8321	0.1106	1.8937
baby spinach	1/2			3.45	0.5445	0.429	0.0585
tomato	2	slices		7.2	1.556	0.35200000000000004	0.08
turkey	1 1/2	1/2	smoked sliced	972.4022	0.884	147.1523	38.3521
ham	1 1/2	1/2	sliced	-	-	-	-
red pepper	1/2	ounce	roasted	5.6699	1.2488	0.2651	0.0624
banana pepper	1/2	ounce		3.8272	0.7583	0.2353	0.0638
red onion	1/4	ounce		-	-	-	-
provolone cheese	1	slice	cut	98.28	0.5992	7.1624	7.4536
kosher	1/4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.