Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring 1-1/2 gallons of heavily salted water to a full rolling boil in a large pot, and add 1 Tbsp olive oil. | 2. If using dry pasta, add pasta, and cook for 10-12 minutes, until almost al dente. | 3. Add asparagus, and cook for about another 1-2 minutes, until pasta is al dente and asparagus is crisp-tender. | 4. If using fresh pasta add asparagus to boiling water, allow to return to a boil, add fresh pasta, and cook for another 1-2 minutes, until pasta is al dente and asparagus is crisp-tender. | 5. In either case, drain, drizzle with 1 Tbsp olive oil, toss, and set aside until needed. | 6. In a large, deep skillet, heat remaining 1 Tbsp olive oil until shimmering. | 7. Add scallions, garlic, and prosciutto, and cook until fragrant. | 8. Add shrimp, and toss and stir until shrimp is heated. | 9. Add cream and cheese, and toss and stir until cheese is melted. | 10. Add pasta and asparagus, and toss until everything is combined and heated through. | 11. Serve immediately with additional cheese on the side. | 12. This goes great with a green salad and hot ciabatta bread with butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccine	12	ounces	uncooked	336.792	47.6271	21.092	9.1852
extra virgin olive oil	3	tablespoons	divided	0.0	0.0	0.0	0.0
asparagus	1	bunch	rinsed trimmed cut	-	-	-	-
prosciutto	1/4		sliced cut	0.0	0.0	0.0	0.0
large shrimp	1	lb	cooked peeled deveined cut	0.0	0.0	0.0	0.0
scallion	3 -4		cut	0.0	0.0	0.0	0.0
garlic clove	2 -6		sliced	0.0	0.0	0.0	0.0
plum tomato	2 -3		ripe seeded cut	0.0	0.0	0.0	0.0
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
butter	1/2	cup		684.0	31.428	21.372	57.6
parmigiano reggiano cheese	6 -8	ounces	shredded grated	0.0	0.0	0.0	0.0
salt black pepper			ground	0.0	0.0	0.0	0.0
green salad				-	-	-	-
hot ciabatta				0.0	0.0	0.0	0.0
butter				684.0	31.428	21.372	57.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.