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Foccacia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.9835
Energy (kCal)322.4373
Carbohydrates (g)1.0101
Protein (g)70.5957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 1/2 unbleached unbleached 315.2083 0.0 70.125 1.7708
    water 2 2/3 2/3 0.0 0.0 0.0 0.0
    yeast 1/4 teaspoon 2.775 0.3063 0.3582 0.0135
    purpose flour 12 1/2 ounces unbleached unbleached 315.2083 0.0 70.125 1.7708
    water 10 ounces 0.0 0.0 0.0 0.0
    yeast 1 teaspoon 2.775 0.3063 0.3582 0.0135
    kosher salt flaked 315.2083 0.0 70.125 1.7708
    extra virgin olive oil 4 tablespoons 315.2083 0.0 70.125 1.7708
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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