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Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)298.5143
Energy (kCal)4040.0216
Carbohydrates (g)61.8689
Protein (g)267.7166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    bacon 2 slices diced 233.52 0.7168 7.0672 22.2264
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    red wine 1 cup - - - -
    bay leaf 2 - - - -
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    tomato puree 1 1/2 cups canned 142.5 33.675 6.1875 0.7875
    pappardelle pasta 1 lb 403.4676 0.0 89.7602 2.2667
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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