Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in heavy large pot over medium high heat. | 2. Add bacon; sauté until beginning to brown, about 6 minutes. | 3. Add onion, celery, carrot, garlic, and thyme; sauté 5 minutes. | 4. Add beef and pork; sauté until brown and cooked through, breaking up meat with back of fork, about 10 minutes. | 5. Add wine and bay leaves. | 6. Simmer until liquid is slightly reduced, about 10 minutes. | 7. Add broth and tomato puree. | 8. Reduce heat to medium low; simmer until sauce thickens, stirring often, about 1 hour 15 minutes. | 9. Season with salt and pepper. | 10. Boil pasta in large pot of boiling salted water until just tender but still firm to bite, stirring often. | 11. Drain. | 12. Transfer to pot with sauce; toss. | 13. Serve with Parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
bacon	2	slices	diced	233.52	0.7168	7.0672	22.2264
onion	1	cup	chopped	64.0	14.944	1.76	0.16
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
carrot	1/2	cup	chopped	26.24	6.1312	0.5952	0.1536
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
thyme	1	tablespoon	chopped	2.424	0.5868	0.1334	0.0403
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
red wine	1	cup		-	-	-	-
bay leaf	2			-	-	-	-
beef broth	2	cans		60.9	0.348	9.918	1.9140000000000001
tomato puree	1 1/2	cups	canned	142.5	33.675	6.1875	0.7875
pappardelle pasta	1	lb		403.4676	0.0	89.7602	2.2667
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.