RecipeDB

Cooking in progress....

Robert's Homemade Italian Sausage

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)246.9076
Energy (kCal)2621.8499
Carbohydrates (g)19.9934
Total fats (g)165.6574
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the chilled red wine into a large bowl. Whisk in the sugar and salt until dissolved. Sprinkle in the garlic powder, oregano, black pepper, paprika, fennel seed, anise seed, parsley flakes, red pepper flakes, cayenne pepper, minced onion, coriander seed, and mace. Mix in the turkey breast and pork with your hands. Mix thoroughly so the seasonings are evenly distributed in the meat mixture. | 2. Line two or three baking sheets with plastic wrap. Roll the meat mixture into 1/4 cup balls, flatten to 1/2 inch thick, and place in a single layer on the baking sheet. Cover with another layer of plastic, and freeze until solid. Once solid, place patties into a resealable plastic bag to store. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1/4 cup chilled 11.3525 0.1613 0.0239 0.0
    sugar 1 tablespoon raw 19.9875 3.7505 0.6256 0.312
    sea salt 1/4 teaspoon 806.9352 0.0 179.5204 4.5333
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    fennel seed 1 1/2 teaspoons 10.35 1.5687 0.474 0.4461
    anise seed 1/2 teaspoon 3.5385 0.5252 0.1848 0.16699999999999998
    parsley flake 1/2 teaspoon 806.9352 0.0 179.5204 4.5333
    red pepper flake 1/2 teaspoon 806.9352 0.0 179.5204 4.5333
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    onion 1/4 teaspoon minced 0.3333 0.0778 0.0092 0.0008
    coriander seed 1/8 teaspoon cracked 0.6705 0.1237 0.0278 0.04
    mace 1/8 teaspoon ground 1.0094 0.1073 0.0143 0.0688
    extra turkey breast 2 pounds ground lean 806.9352 0.0 179.5204 4.5333
    pork 1 pound ground lean 1705.536 0.0 63.0958 159.0775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition