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Mediterranean Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.1018
Energy (kCal)107.1236
Carbohydrates (g)22.77
Total fats (g)0.6492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pan heat the oil and fry the onions and garlic on a medium to high heat until soft. | 2. Add the chicken breasts and bacon rashers and fry for about 3 minutes, turning in between. | 3. Add mushrooms, herbs, tomatoes and sun dried tomatoes and cook with lid on pan for about 20 minutes on medium heat or until chicken is cooked through. | 4. Season with salt and black pepper to taste. | 5. *** At this stage you can let it cool and store in freezer or fridge overnight ***. | 6. To finish the dish off, cut or grate cheese into small pieces and add it to the dish, cooking it slowly until cheese is melted. | 7. Serve with pasta, fresh salad and Italian bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 skinless skinless - - - -
    bacon 3 slices smoked - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    button mushroom 1/4 tinned drained 6.3042 0.0 1.4025 0.0354
    garlic clove 3 crushed 6.3042 0.0 1.4025 0.0354
    italian herb seasoning 1 teaspoon 6.3042 0.0 1.4025 0.0354
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    sun tomato 100 g sun-dried 6.3042 0.0 1.4025 0.0354
    mozzarella cheese 250 - - - -
    extra virgin olive oil 4 tablespoons 6.3042 0.0 1.4025 0.0354
    salt black pepper 6.3042 0.0 1.4025 0.0354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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