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Italian Sausage Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.6574
Energy (kCal)2178.0939
Carbohydrates (g)159.7665
Total fats (g)117.5201
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a dutch oven crumble and cook sausage over medium heat until browned; drain. | 2. Add tomatoes, beef broth, beans, frozen vegetables and noodles. Bring to boiling. Stir and reduce heat to low. Cook 7-10 minutes until vegetables and noodles are tender, stirring occasionally. | 3. Sprinkle with shredded parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 1 1047.7996 0.0 67.8121 84.1868
    italian tomato 29 ounces diced 591.9374 85.5021 13.1542 19.7312
    beef broth 29 ounces 57.5495 0.3289 9.3723 1.8087
    red kidney bean 15 -16 ounces drained rinsed 0.0 0.0 0.0 0.0
    italian vegetable 16 ounces 480.8074 73.9355 21.3188 11.7934
    parmesan cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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