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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 3 tablespoons of the oil in a large saucepan over medium-high heat. | 2. Add onion and garlic and sauté for a few minutes until onion is translucent. | 3. Add tomatoes, basil and crushed red pepper. | 4. (See note below about the pepper). | 5. Crush tomatoes with a potato masher to break into smaller pieces. | 6. Add broth and bring to a boil. | 7. Reduce heat and simmer until sauce is reduced to 6 cups, stirring occasionally. | 8. This will take about an hour. | 9. Season to taste with salt and pepper. | 10. When sauce is close to done, cook pasta in a large pot of boiling salted water until it is just tender but still a little bit firm to the bite. | 11. Drain pasta and toss with remaining 3 tablespoons of olive oil. | 12. Stir in pasta mixing thoroughly. | 13. Mix in Havarti cheese. | 14. Pour into 13x9/2-inch glass baking dish. | 15. Sprinkle top with olives and then the Parmesan cheese. | 16. Bake at 350° until heated thoroughly, about 30 minutes. | 17. Sprinkle with fresh basil before serving. | 18. Note: Use your best judgment about the crushed red pepper. | 19. I found 1 1/2 teaspoons quite spicy. | 20. My whole family can enjoy this dish if I only use 1 teaspoon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	6	tablespoons	divided	716.04	0.0	0.0	81.0
onion	1 1/2	cups	chopped	96.0	22.416	2.64	0.24
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
italian plum tomato	3	cans	drained	-	-	-	-
basil	2	teaspoons	dried	1.38	0.159	0.18899999999999997	0.0384
red pepper flake	1 1/2	1/2	crushed	-	-	-	-
chicken broth	2	cups	canned sodium low	156.24	3.78	22.2768	5.2416
penne	1			35.7204	4.7627	1.6159	1.1340000000000001
havarti cheese	2 1/2	cups	grated	-	-	-	-
olive	1/3	cup	sliced pitted oil-cured	-	-	-	-
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.