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Penne With Tomatoes, Olives and Two Cheeses

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.0013
Energy (kCal)1108.2191
Carbohydrates (g)42.7101
Protein (g)37.5665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 6 tablespoons divided 716.04 0.0 0.0 81.0
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    italian plum tomato 3 cans drained - - - -
    basil 2 teaspoons dried 1.38 0.159 0.18899999999999997 0.0384
    red pepper flake 1 1/2 1/2 crushed - - - -
    chicken broth 2 cups canned sodium low 156.24 3.78 22.2768 5.2416
    penne 1 35.7204 4.7627 1.6159 1.1340000000000001
    havarti cheese 2 1/2 cups grated - - - -
    olive 1/3 cup sliced pitted oil-cured - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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