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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large soup pot brown sausage over medium heat, add onion, celery, carrots and cook for five minutes. | 2. Add the mushroom and garlic and cook for five more minutes. | 3. Add white wine and cook for a few more minutes. | 4. Add the broth, chopped tomatoes and sauce bring to a boil and taste for seasoning. | 5. Break up the pasta and add to the soup, cook for 10 minutes. | 6. Stir in the spinach and cook for a few minutes. | 7. To serve place mozzarella cheese in the bottom of the soup bowl pour prepared soup on top, sprinkle with parmesan cheese and basil. | 8. Serve with a crusty bread and salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hot italian sausage	1	lb		403.4676	0.0	89.7602	2.2667
onion	1	cup	chopped	64.0	14.944	1.76	0.16
carrot	1	cup	sliced	52.48	12.2624	1.1904	0.3072
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
mushroom	2	cups	sliced	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
white wine	1/4	cup		-	-	-	-
chicken broth	4	cups	defatted	312.48	7.56	44.5536	10.4832
tomato	2	cups	chopped	53.64	11.5922	2.6224	0.596
tomato sauce	1	cup		-	-	-	-
spinach	2	cups	chopped	13.8	2.178	1.716	0.23399999999999999
mozzarella cheese	1	cup	chopped	-	-	-	-
parmesan cheese	1/4	cup	shredded	74.0	8.0	8.0	1.0
lasagna noodle	1	cup		403.4676	0.0	89.7602	2.2667
basil	2	teaspoons	chopped	0.4063	0.0468	0.0556	0.0113
salt pepper				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.