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Donna Lasagna Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.2601
Energy (kCal)999.3739
Carbohydrates (g)61.5667
Protein (g)150.7367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot italian sausage 1 lb 403.4676 0.0 89.7602 2.2667
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    mushroom 2 cups sliced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white wine 1/4 cup - - - -
    chicken broth 4 cups defatted 312.48 7.56 44.5536 10.4832
    tomato 2 cups chopped 53.64 11.5922 2.6224 0.596
    tomato sauce 1 cup - - - -
    spinach 2 cups chopped 13.8 2.178 1.716 0.23399999999999999
    mozzarella cheese 1 cup chopped - - - -
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0
    lasagna noodle 1 cup 403.4676 0.0 89.7602 2.2667
    basil 2 teaspoons chopped 0.4063 0.0468 0.0556 0.0113
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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