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Gluten-Free Pizza (Hertzberg & Francois Olive Oil Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.4748
Energy (kCal)4306.915
Carbohydrates (g)599.4066
Protein (g)65.7106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice flour 1 cup 573.54 120.8384 11.4234 4.3924
    soy flour 1/2 cup 182.28 13.4064 15.8802 8.673
    tapioca starch 1 cup labeled - - - -
    cornstarch 3 1/2 cups 1706.88 408.8896 1.1648 0.22399999999999998
    yeast 2 tablespoons granulated 66.6 7.3512 8.5968 0.324
    kosher salt 1 tablespoon - - - -
    xanthan gum 2 tablespoons - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    white vinegar 2 teaspoons 1.8 0.004 0.0 0.0
    pizza topping - - - -
    rice flour 6 tablespoons 216.855 47.477 3.5254 0.8414

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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