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Penny's Spaghetti Sauce and Meatballs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)270.2372
Energy (kCal)4878.4587
Carbohydrates (g)364.3641
Protein (g)272.5908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 128.0 29.888 3.52 0.32
    salt pepper - - - -
    extra virgin olive oil 2 tablespoons - - - -
    tomato 28 ounces diced 142.8814 30.8783 6.9853 1.5876
    tomato sauce 30 ounces 961.065 153.0049 50.0944 16.6698
    tomato paste 24 ounces 557.918 128.6613 29.3928 3.1978
    consomme 10 1/2 ounces 32.7437 0.9525 7.5013 0.0
    red wine 1 1/2 1/2 - - - -
    water 5 cups 0.0 0.0 0.0 0.0
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681
    pork 1 1 ground 1705.536 0.0 63.0958 159.0775
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    egg 2 143.0 0.72 12.56 9.51
    italian breadcrumb 1 cup seasoned - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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