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Cheesy Baked Fettuccine With Bacon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.668
Energy (kCal)1223.8966
Carbohydrates (g)38.3882
Protein (g)131.1519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 1 lb 403.4676 0.0 89.7602 2.2667
    bacon 1 116.76 0.3584 3.5336 11.1132
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    marinara sauce 1 cup - - - -
    mozzarella cheese 1 cup - - - -
    colby monterey jack cheese 1 cup 403.4676 0.0 89.7602 2.2667
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    italian seasoning 1 tablespoon 403.4676 0.0 89.7602 2.2667
    red pepper flake 1 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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