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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 F and grease 13x9-in baking dish. | 2. Prepare pasta according to package directions. | 3. Heat Oil in a large skillet over medium-high heat. | 4. Add onion and sauté until slightly transparent. | 5. Add sausage and cook stirring frequently to break up, cook until no longer pink. | 6. Add garlic, fennel, Italian seasoning and mushrooms. | 7. Stir frequently and cook until mushrooms are tender. | 8. Add sauce, stirring to mix, cook until sauce is heated through. Remove from heat. | 9. Add to prepared baking dish and sprinkle evenly with mozzarella and parmesan/romano cheese. | 10. Bake 15 to 17 minutes or until cheese is bubbly. | 11. Cool approximately 5 Minutes. | 12. To freeze ahead prepare as above but do not bake. | 13. Cover and freeze up to 2 months. | 14. Thaw overnight in refrigerator. | 15. Preheat oven to 400F and bake 25 to 35 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ziti pasta	8	ounces	cooked	201.7333	0.0	44.88	1.1333
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
onion	1/2		diced	32.0	7.472	0.88	0.08
italian sausage	12	ounces	mild	1177.0709	2.2113	48.4776	106.5828
garlic	1	teaspoon	diced	4.172	0.9257	0.1781	0.013999999999999999
fennel seed	1/4	teaspoon		1.725	0.2614	0.079	0.0744
italian seasoning	1	teaspoon		201.7333	0.0	44.88	1.1333
mushroom	6	ounces	sliced	57.833	11.5496	3.8102	0.8335
pasta sauce	2			-	-	-	-
mozzarella cheese	1 1/2	cups	shredded	-	-	-	-
parmesan cheese	2	tablespoons	shredded shredded	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.