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Pasta Kielbasa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.2857
Energy (kCal)1628.3949
Carbohydrates (g)129.1603
Total fats (g)91.172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the pasta according to package directions; drain and return to pot. | 2. Add the pasta sauce, kielbasa, and peas. | 3. Heat through. | 4. Top with Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corkscrew macaroni - - - -
    red pasta sauce 32 ounces 508.0229 94.3471 14.5149 10.8862
    kielbasa 16 ounces cooked sliced 1025.1177 17.6901 59.4205 79.8322
    pea 8 ounces thawed 95.2543 17.1231 6.3503 0.4536
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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