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Jan's Cavatelli with Broccoli Rabe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)170.7859
Energy (kCal)2930.5097
Carbohydrates (g)68.3237
Protein (g)270.3313
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cavatelli 2 pounds 806.9352 0.0 179.5204 4.5333
    broccoli rabe 1 pound chopped 806.9352 0.0 179.5204 4.5333
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    italian sausage 1 pound cut 1569.4315 2.9484 64.637 142.1107
    onion 1 diced 60.0 14.01 1.65 0.15
    red pepper 10 ounces roasted cut 113.398 24.9759 5.3014 1.2474
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    white wine 1/2 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    cornstarch 1 1/2 teaspoons 15.24 3.6508 0.0104 0.002
    salt black pepper 1 to taste pinch ground 806.9352 0.0 179.5204 4.5333
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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