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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook ziti according to package directions. | 2. In large stockpot on med-high heat, add oil, garlic, onions, carrot shreds, and ground turkey. Cook until turkey is no longer pink. Drain off fat. | 3. Add mushrooms and wine to pot, let simmer for 2-3 minutes. | 4. Add sauce and tomatoes with juice to pot, heat on medium until warmed through. Add boursin and sour cream to taste, and cooked ziti. You may also add extra sauce or diced tomatoes if it looks too dry for you. Add seasonings, to taste, depending on how flavorful your jar sauce is. I like Bertolli or Barilla or 5 Brothers. | 5. Spray baking dish with cooking spray and then put the mixture in the dish. Cook covered for 30 mins at 350, then broil the top for 2 minutes if you like it golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
wheat ziti	1	package		-	-	-	-
cream	1	cup	sour fat free	792.0	15.96	8.712	83.23200000000001
boursin cheese	4	tablespoons		-	-	-	-
spaghetti sauce	1	jar		-	-	-	-
tomato	1	can	stewed	62.068999999999996	13.7631	3.2384	0.5397
mozzarella cheese	6	ounces	shredded	551.1141	46.3004	23.0651	30.3963
parmesan cheese	2	ounces		209.7862	22.6796	22.6796	2.8349
mushroom	4	ounces	sliced	38.5553	7.6997	2.5401	0.5557
onion	1			44.0	10.274000000000001	1.21	0.11
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
carrot	1		shredded	52.48	12.2624	1.1904	0.3072
virgin olive oil	1	tablespoon		-	-	-	-
red wine	2	tablespoons		-	-	-	-
italian spice				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.