RecipeDB

Cooking in progress....

Lazy Lasagna I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.0743
Energy (kCal)148.9
Carbohydrates (g)16.1582
Total fats (g)2.0198
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook sausage in a large skillet over medium heat. Drain excess fat. Reduce heat to low, stir in the jar of spaghetti sauce, and heat through. Set aside. | 2. In a large bowl, combine cottage cheese, sour cream. Stir in dried parsley to taste. | 3. Spoon 1/2 of the meat sauce into the bottom of a 9x13 inch baking dish. Place 1/2 of the uncooked noodles over the sauce, then 1/2 of the cottage cheese mixture, 1 cup of the mozzarella cheese, and 1/4 cup grated Parmesan cheese. Repeat layers. Top with remaining 2 cups of mozzarella cheese. Pour water around the outside edge of pan. Cover tightly with aluminum foil. | 4. Bake in a preheated 350 degree F(175 degree C) oven for one hour. Uncover. Continue baking for an additional 20 minutes, or until bubbly and browned. Remove from oven, and let stand 15 to 20 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breakfast sausage 1 package - - - -
    spaghetti sauce 1 jar - - - -
    cottage cheese 1 package - - - -
    cream 1 container sour - - - -
    parsley 2 teaspoons 0.9 0.1582 0.0743 0.0198
    lasagna noodle 1 package - - - -
    mozzarella cheese 4 cups shredded - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition