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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to package directions. | 2. Drain and set aside. | 3. In a skillet, heat olive oil. | 4. Add onion and garlic and cook until soft. | 5. Add chicken livers in a single layer and saute until firm, about 10 minutes, turning once. | 6. Add wine and seasonings. | 7. Cover and simmer on LOW heat about 5-10 minutes, or until livers are no longer pink inside. | 8. Uncover and continue to simmer until wine is reduced by half. | 9. Toss with pasta, warm through, and serve immediately with parmesan cheese if desired. | 10. (NOTE) This recipe just evolved, and I usually do not measure, so proportions are approximate. | 11. Add more or less wine if desired, and if it seems like too much pasta, then don't add it all. | 12. I'd taste it first before you add the cheese. | 13. You might like it without. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken liver	1		rinsed	539.7756	3.3112	76.7479	21.9085
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	2		crushed	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
white wine	3/4	cup		-	-	-	-
italian seasoning oregano	1	teaspoon		-	-	-	-
salt pepper				-	-	-	-
acinus di pepe pasta	3/4	cup	shaped	-	-	-	-
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.