Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375. | 2. In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan. | 3. If you choose not to use the parmesan, just add more mozzarella. | 4. Set aside. | 5. In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan. | 6. Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce. | 7. Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce. | 8. Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce. | 9. For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella. | 10. Bake covered with foil for 50-60 minutes. | 11. Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes). | 12. Let stand 15 minutes before serving. | 13. If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
barilla no boil lasagna noodle	1	box		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
ricotta cheese	1	container		-	-	-	-
mozzarella cheese	4	cups	shredded	-	-	-	-
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0
beef	1	lb	ground browned	530.4012	0.0	104.5842	12.1947
spaghetti sauce pasta	2	jars		-	-	-	-
parsley				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.