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Caramel Macchiato

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.1735
Energy (kCal)110.15
Carbohydrates (g)0.831
Total fats (g)4.001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place caramel syrup in the bottom of cup. | 2. Top with freshly prepared hot espresso. | 3. Spoon very small amount of foamed milk on top of espresso. | 4. Avoid getting any milk into espresso if you like it dry. | 5. You can add just a wee bit of milk otherwise, but not a lot (or it won't be a macchiato anymore!). | 6. If desired, you can top this with whipped cream, and a little bit of warmed caramel topping (squirted from a squeeze bottle is best). | 7. Serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    espresso 3 ounces prepared 75.65 0.0 16.83 0.425
    caramel syrup 1 ounce 75.65 0.0 16.83 0.425
    milk 1 tablespoon foamed 34.5 0.831 0.3435 3.576
    cream whipped - - - -
    caramel topping - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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