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Italian Sausage Strata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.7724
Energy (kCal)1959.6686
Carbohydrates (g)93.894
Protein (g)165.6548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened divided 684.0 31.428 21.372 57.6
    bread 12 -16 slices old - - - -
    mushroom 1/2 sliced - - - -
    onion 2 cups sliced 128.0 29.888 3.52 0.32
    salt pepper 403.4676 0.0 89.7602 2.2667
    bulk italian sausage 1 cooked drained 403.4676 0.0 89.7602 2.2667
    cheddar cheese 3 cups shredded - - - -
    egg 5 357.5 1.8 31.4 23.775
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    dijon mustard 1 tablespoon 403.4676 0.0 89.7602 2.2667
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    mustard 1 teaspoon ground 0.315 0.0545 0.0334 0.0049
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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