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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using 1/4 cup butter, spread one side of each bread slice with butter. Place half of the bread, butter side down, in a greased 13 x 9 inch x 2 inch baking dish. | 2. In a large skillet, sauté the mushrooms and onions in remaining butter. Sprinkle with salt and pepper. Spoon half of the mushroom mixture over bread in prepared pan. Top with half of the sausage and cheese. Layer with the remaining bread, mushroom mixture, sausage and cheese. In a bowl, combine the eggs, milk, Dijon mustard, nutmeg and ground mustard. Pour over cheese. Cover and refrigerate overnight. | 3. Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350°F for 50 minutes. Uncover; bake 10 to 15 minutes longer or until a knife inserted near the center comes out clean. Sprinkle with parsley. Yield: 12 servings. | 4. Country Woman. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	softened divided	684.0	31.428	21.372	57.6
bread	12 -16	slices	old	-	-	-	-
mushroom	1/2		sliced	-	-	-	-
onion	2	cups	sliced	128.0	29.888	3.52	0.32
salt pepper				403.4676	0.0	89.7602	2.2667
bulk italian sausage	1		cooked drained	403.4676	0.0	89.7602	2.2667
cheddar cheese	3	cups	shredded	-	-	-	-
egg	5			357.5	1.8	31.4	23.775
milk	2 1/2	cups		372.1	29.158	19.215	19.947
dijon mustard	1	tablespoon		403.4676	0.0	89.7602	2.2667
nutmeg	1	teaspoon	ground	11.55	1.0844	0.1285	0.7988
mustard	1	teaspoon	ground	0.315	0.0545	0.0334	0.0049
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.