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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small pot of boiling water blanch the asparagus until tender, drain and set aside. | 2. In a large pan sauté the garlic, onion, mushrooms and shrimp in the oil and butter until tender. About 2 to 4 minutes turning the shrimp once. | 3. Add the asparagus and heat through. | 4. Season with lemon pepper. | 5. Deglaze the pan with the wine. | 6. Add the chopped basil. | 7. In a large pot bring 6 quarts of salted water to a boil. Cook the angel hair for about 5 minutes until al dente. | 8. Drain and plate the pasta. | 9. Top with shrimp and asparagus mixture. | 10. Garnish with lemon wedge. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
angel hair pasta	1			25.2167	0.0	5.61	0.1417
asparagus	1	bunch	cut	-	-	-	-
extra virgin olive oil	2	tablespoons		25.2167	0.0	5.61	0.1417
butter	2	tablespoons		171.0	7.857	5.343	14.4
garlic clove	2		chopped	25.2167	0.0	5.61	0.1417
green onion	1	bunch	chopped	-	-	-	-
white button mushroom	8		sliced	25.2167	0.0	5.61	0.1417
shrimp	1	lb	medium-sized peeled deveined	321.8674	4.1253	61.6988	4.5787
lemon pepper	2	teaspoons		25.2167	0.0	5.61	0.1417
white wine	1/2	cup		-	-	-	-
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
lemon	1		cut	1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.