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Penne With Prosciutto and Vodka Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.2613
Energy (kCal)2471.4018
Carbohydrates (g)397.8385
Protein (g)72.3342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    prosciutto 1/4 sliced - - - -
    vodka 3/4 cup - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    half cream 1 cup 136.88 20.88 6.032 3.248
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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