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Penne With Prosciutto and Vodka Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.3342
Energy (kCal)2471.4018
Carbohydrates (g)397.8385
Total fats (g)65.2613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, heat oil over medium heat. | 2. Cook onion, celery, and garlic in oil; stir until soft. | 3. Add prosciutto and vodka. | 4. Simmer until almost all liquid is gone. | 5. Add tomatoes, cayenne, and herbs. Simmer for 10 minutes. | 6. Stir in half and half, and heat for 3 minutes. | 7. Meanwhile, cook pasta in boiling salted water until done. | 8. Drain. | 9. Serve sauce over noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    prosciutto 1/4 sliced - - - -
    vodka 3/4 cup - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    half cream 1 cup 136.88 20.88 6.032 3.248
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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