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Olive Harvest Ribolita (Michael Chiarello)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.7874
Energy (kCal)2094.5476
Carbohydrates (g)148.0328
Protein (g)113.5789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 3 jars 403.4676 0.0 89.7602 2.2667
    olive oil 1/2 cup divided 954.72 0.0 0.0 108.0
    ham hock 1/2 - - - -
    garlic clove 3 chopped 403.4676 0.0 89.7602 2.2667
    garlic clove 1 403.4676 0.0 89.7602 2.2667
    water 6 cups divided 0.0 0.0 0.0 0.0
    thyme 1 sprig - - - -
    rosemary 1 sprig - - - -
    leek 1 minced 54.29 12.5935 1.335 0.267
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    celery rib 1 diced 403.4676 0.0 89.7602 2.2667
    bay leaf 2 - - - -
    cavolo nero italian black cabbage 1 lb chopped-if 403.4676 0.0 89.7602 2.2667
    napa cabbage 1/2 chopped 6.54 1.2154 0.5995 0.0927
    tomato puree 3/4 cup 71.25 16.8375 3.0938 0.3938
    italian bread 6 slices sliced 487.8 90.18 15.84 6.3
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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