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Island Style Linguine

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.1077
Energy (kCal)1596.3993
Carbohydrates (g)323.6499
Protein (g)58.1606
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine pasta 14 ounces 1480.29 297.9333 52.0296 6.0249
    extra virgin olive oil 1/2 cup - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    anchovy paste 1 tablespoon - - - -
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    caper juice 1 teaspoon - - - -
    tomato 1 pound peeled seeded chopped 104.3264 23.1332 5.4431 0.9072
    black olive 12 pitted chopped - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    white sugar 1 pinch 1.0159 0.2624 0.0 0.0
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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