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Shrimp Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.0211
Energy (kCal)1372.5193
Carbohydrates (g)47.7123
Protein (g)54.0618
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 8 ounces cooked 192.6667 0.0 45.56 1.156
    tomato 4 diced 160.8396 34.7592 7.8633 1.7871
    balsamic vinegar 4 tablespoons 56.32 10.8992 0.3136 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    italian bread 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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