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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven broil. Rinse shrimp and let drain in colander. In a mixing bowl, combine tomatoes, olive oil, balsamic vinegar, garlic powder, black pepper, basil and lemon juice. Mix well. | 2. Slice bread 1/4 inch thick, brush with olive oil and toast under broiler until lightly brown. Remove from oven. Spoon shrimp mixture on top of toasted bread and serve immediately. | 3. Check out http://www.eatshrimp.com for more great shrimp recipes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	8	ounces	cooked	192.6667	0.0	45.56	1.156
tomato	4		diced	160.8396	34.7592	7.8633	1.7871
balsamic vinegar	4	tablespoons		56.32	10.8992	0.3136	0.0
olive oil	1/2	cup		954.72	0.0	0.0	108.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
italian bread	1	loaf		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.