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Penne Gorgonzola With Chicken and Roma Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.031
Energy (kCal)1878.1805
Carbohydrates (g)349.5804
Total fats (g)9.2511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grill or broil chicken breasts; slice into thin strips. | 2. Cook pasta according to package directions. | 3. Toss with olive oil, return to pot. | 4. While pasta and chicken are cooking, melt butter in medium saucepan, heat to boiling, stirring constantly, boil 1 minute. | 5. Slowly add heavy cream, heat to a boil to reduce, stirring constantly. | 6. Boil for 2 minutes. | 7. Reduce heat, add Gorgonzola, parmesan and nutmeg. | 8. Stir until melted. | 9. Serve sauce over noodles, top with chicken and chopped tomatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless Italian-marinated boneless - - - -
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    butter 1/2 - 1 cup 0.0 0.0 0.0 0.0
    heavy cream 1 pint - - - -
    gorgonzola 4 ounces crumbled 100.8667 0.0 22.44 0.5667
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    rom tomato 2 chopped 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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