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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Poke sausages on several sides with a fork. Heat a Dutch oven over medium-high heat. Add sausages and water and cook until water has evaporated and sausages are browned. Add olive oil, onion, cabbage, garlic, Simply Potatoes, carrot and celery to the pot. Cook until the cabbage is wilted. Add chicken broth, tomatoes and garbanzo beans. Bring to boil, then reduce to simmer with lid askew and cook for 30 minutes. Stir in spinach and cook just until it is wilted. Ladle steaming minestra into bowls and pass the Romano cheese to sprinkle on top. Serve with chunks of Italian bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
water	1/4	cup		0.0	0.0	0.0	0.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		diced	64.0	14.944	1.76	0.16
savoy cabbage	1		cored shredded	-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
potato	2	cups	Diced	231.0	52.47	6.15	0.27
carrot	1		diced	52.48	12.2624	1.1904	0.3072
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
chicken broth	8	cups		624.96	15.12	89.1072	20.9664
sun tomato oil	1/2	cup	sun-dried minced packed	-	-	-	-
garbanzo bean	1	cup	canned rinsed drained	756.0	125.9	40.94	12.08
baby spinach	5	ounces		32.6019	5.1454	4.053999999999999	0.5528
romano cheese	1/2	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.