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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Grease muffin pan. | 3. Wash and dry the plums. Cut them in half and remove the pits. | 4. Mix the flour, oil, sugar and baking powder. (The muffins aren't too sweet, so add some extra sugar if you prefer a more dessert like muffin.). | 5. Add milk, eggs and vanilla, mix well. | 6. Add 2 tbsp of batter to each muffin cup. Place plum half (or other fruit) in the center of each muffin. Divide remaining batter evenly among muffins to cover the fruit. | 7. Bake for 25-30 minutes or until a toothpick inserted in muffin comes out clean. (The fruit will cling to the toothpick, but muffin dough should not.). | 8. Let cool and sprinkle with powdered sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plum	6			-	-	-	-
milk	7/8	cup		130.235	10.2053	6.7252	6.9814
oil	1/4	cup		448.95	0.0	0.1435	50.9835
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg	2			143.0	0.72	12.56	9.51
flour	2	cups		1156.56	253.2108	18.802	4.4872
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
sugar	1/4	cup	powdered	116.7	29.930999999999997	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.