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Grilled Shrimp With Pasta and Pineapple Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1609
Energy (kCal)774.607
Carbohydrates (g)198.748
Protein (g)5.6375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple chunk 2 drained 631.7841 163.0885 2.9385 0.7346
    red bell pepper 1 chopped - - - -
    red onion 1 chopped 60.0 14.01 1.65 0.15
    jalapeno pepper 1 minced seeded seeded 1.6312 0.3656 0.0512 0.0208
    pineapple juice 1/4 cup 33.125 8.0438 0.225 0.075
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    soy sauce 1 -2 tablespoon low sodium 0.0 0.0 0.0 0.0
    shrimp 1 1/2 cups peeled deveined - - - -
    rotelle pasta 4 1/4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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