RecipeDB

Cooking in progress....

Ricotta and Tomato Sandwich

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.269
Energy (kCal)877.5198
Carbohydrates (g)67.5732
Total fats (g)48.312
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper. | 2. Arrange the tomato slices on the prepared baking sheet. Top each slice with ricotta cheese; sprinkle the Italian seasoning over the ricotta cheese; place under the preheated broiler until the cheese begins to brown, about 5 minutes. | 3. Spread 1 tablespoon of mayonnaise on each of 2 slices of toasted multigrain bread. Top the remaining two pieces of toast with the slices of provolone cheese. Then arrange the broiled tomatoes on the provolone cheese. Complete the sandwich by placing the bread with the mayonnaise atop the tomatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    italian seasoning 1/4 teaspoon - - - -
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    multigrain bread 4 slices toasted 276.48 45.2256 13.9392 4.416
    provolone cheese 2 slices 196.56 1.1984 14.3248 14.9072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition