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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring broth to boil in saucepan. | 2. Melt butter in a different saucepan. | 3. Add onion and garlic to butter, saute until tender. | 4. Add rice. Saute 2-3 minutes. | 5. Add white wine. Stir until absorbed. | 6. Add hot broth 1/4 cup at a time. Stir occasionally until broth is absorbed. | 7. Continue adding broth in small amounts until all broth is absorbed. This should take 20-25 minutes. | 8. Try some of the rice. It should be tender but firm. | 9. When the rice is done, add cheese. Stir until melted and combined. | 10. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
arborio rice	2	cups		-	-	-	-
white wine	1/4	cup		-	-	-	-
chicken broth	2 1/2	cups		195.3	4.725	27.846	6.5520000000000005
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.