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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375. | 2. In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian seasoning and half of the shredded mozzarella cheese. | 3. Mix well. | 4. Place one tablespoons of cheese mixture onto a slice of beef and roll up. | 5. Repeat with remaining beef slices. | 6. Spread 1/2 cup of the spaghetti sauce over the bottom of 9x13 inch pan. | 7. Place beef rolls, seam side down over the bottom of the pan. | 8. Pour remaining sauce over the rolls. | 9. Bake, covered for 40 minutes. | 10. Sprinkle remaining mozzarella cheese over the rolls, and continue to bake, uncovered for 3 minutes or until cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ricotta cheese	1	pint		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
garlic powder	2	teaspoons		20.522	4.5093	1.0261	0.0453
onion powder	2	teaspoons		16.368	3.7978	0.4997	0.0499
italian seasoning	2	teaspoons		-	-	-	-
mozzarella cheese	1	lb	shredded divided	1469.641	123.46799999999999	61.5072	81.0571
spaghetti sauce	1	jar		-	-	-	-
roast beef	1		sliced	34.85	0.0	6.1313	1.1588

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.