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Hidden Valley Pizza With Prosciutto, Spinach and Fontina #RSC

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.3337
Energy (kCal)928.1476
Carbohydrates (g)17.11
Protein (g)122.7216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 1 pre-baked 403.4676 0.0 89.7602 2.2667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    ranch dressing mix 2 teaspoons 403.4676 0.0 89.7602 2.2667
    fontina 1/2 chilled discarded sliced 256.74 1.023 16.896 20.5524
    garlic clove 1 grated 403.4676 0.0 89.7602 2.2667
    spinach 1 box chopped thawed squeezed frozen - - - -
    prosciutto 1/4 sliced 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    chive 2 teaspoons 0.6 0.087 0.0654 0.0146
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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