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Salsa Rosa - Michael Chiarello

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6834
Energy (kCal)114.721
Carbohydrates (g)26.5414
Protein (g)4.7826
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 12 - - - -
    olive oil tablespoons - - - -
    serrano chilies 4 - - - -
    garlic 2 cloves sliced 8.94 1.9836 0.3816 0.03
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    tomato puree 1 cup 95.0 22.45 4.125 0.525
    sea salt 1 1/2 1/2 - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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