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Easy Italian Vegetable Pasta Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5654
Energy (kCal)48.26
Carbohydrates (g)9.8552
Total fats (g)0.6858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix mostaccioli, sauce, 1 cup of the cheese and vegetables. | 2. Spoon into 13x9-inch baking dish; sprinkle with remaining cheese. Bake at 375 degrees for 20 to 25 minutes or until thoroughly heated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mostaccioli pasta 3 cups cooked drained - - - -
    pasta sauce 1 jar - - - -
    mozzarella cheese 1 package shredded divided - - - -
    mushroom 2 cups sliced - - - -
    yellow squash 2 cups sliced 48.26 9.8552 2.5654 0.6858
    zucchini 2 cups sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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