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Easy Italian Vegetable Pasta Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6858
Energy (kCal)48.26
Carbohydrates (g)9.8552
Protein (g)2.5654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mostaccioli pasta 3 cups cooked drained - - - -
    pasta sauce 1 jar - - - -
    mozzarella cheese 1 package shredded divided - - - -
    mushroom 2 cups sliced - - - -
    yellow squash 2 cups sliced 48.26 9.8552 2.5654 0.6858
    zucchini 2 cups sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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