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Baked Linguine Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.0804
Energy (kCal)1179.7844
Carbohydrates (g)51.2391
Protein (g)125.6633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 4 ounces uncooked 100.8667 0.0 22.44 0.5667
    beef 1/2 ground lean 265.2006 0.0 52.2921 6.0973
    garden spaghetti sauce 1 1/3 1/3 - - - -
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 2 teaspoons melted 57.0 2.6189999999999998 1.781 4.8
    basil leaf 1/2 teaspoon dried 100.8667 0.0 22.44 0.5667
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    cream 1 tablespoon sour 23.76 0.5556 0.2928 2.322
    mozzarella cheese 3 ounces land 275.5571 23.1502 11.5326 15.1982

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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