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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350°F Cook linguine according to package directions. Drain. | 2. Meanwhile, place ground beef in 10-inch skillet. Cook over medium heat, stirring occasionally, until browned (5 to 8 minutes). Drain off fat. Stir in spaghetti sauce and tomato. Set aside. | 3. Combine cooked linguine, Parmesan cheese, egg, butter and basil in large bowl. Place mixture in and up sides of ungreased 9-inch pie pan. | 4. Combine ricotta cheese and sour cream in same large bowl. Spread over linguine. Spread beef mixture over ricotta layer. Sprinkle with Mozzarella cheese. Bake for 25 to 30 minutes or until heated through. To serve, cut into wedges. | 5. *Substitute 1/2 pound Italian sausage. | 6. TIP: Prepare this recipe ahead of time. Cover; refrigerate up to 8 hours or until baking time. Uncover; bake at 350°F for 30 to 40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	4	ounces	uncooked	100.8667	0.0	22.44	0.5667
beef	1/2		ground lean	265.2006	0.0	52.2921	6.0973
garden spaghetti sauce	1 1/3	1/3		-	-	-	-
tomato	1		chopped	22.14	4.7847	1.0824	0.24600000000000002
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
egg	1		beaten	71.5	0.36	6.28	4.755
butter	2	teaspoons	melted	57.0	2.6189999999999998	1.781	4.8
basil leaf	1/2	teaspoon	dried	100.8667	0.0	22.44	0.5667
ricotta cheese	1/2	cup		215.76	3.7696	13.9624	16.0952
cream	1	tablespoon	sour	23.76	0.5556	0.2928	2.322
mozzarella cheese	3	ounces	land	275.5571	23.1502	11.5326	15.1982

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.