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Pork Tenderloin and Fig Kebabs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.1307
Energy (kCal)1078.3712
Carbohydrates (g)106.7174
Protein (g)98.0521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 lb cut 544.0012 0.0 93.6135 16.0027
    honey 2 tablespoons - - - -
    dijon mustard 2 tablespoons - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    rice vinegar 2 tablespoons seasoned - - - -
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    fig 8 cut 378.88 98.2016 3.84 1.536

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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