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Pollo Linguine Primavera

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.753
Energy (kCal)1127.063
Carbohydrates (g)36.898
Protein (g)122.1961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    virgin olive oil 8 teaspoons - - - -
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    green pepper 1 cup sliced 29.8 6.9136 1.2814 0.2533
    red pepper 1 cup sliced 60.0 13.215 2.805 0.66
    linguine 8 cups cooked - - - -
    broccoli 1 cup cooked 30.94 6.0424 2.5662 0.3367
    egg 2 beaten 143.0 0.72 12.56 9.51
    cherry tomato 1 cup cut - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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