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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown meat and drain on paper towels. | 2. Clean grease from large skillet or you can use another large pan. | 3. Add tomatoes, tomato paste, and seasoning to meats in the pan and simmer 35-45 minutes. | 4. For the filling, mix together in a bowl 2 eggs, beaten, 1 lb. cottage cheese, and 1/2°C parmesan cheese. | 5. Have ready the mozzarella and Light Velveeta. | 6. Spray with non-stick spray the bottom of a deep 9 X 13 casserole dish. | 7. Beginning with noodles, layer cottage filling, mozzarella cheese, and Velveeta Light, then sauce, noodles, and end with the meat sauce. | 8. Cover with foil. | 9. Bake at 350 degrees for 25 minutes or until heated through. | 10. Uncover and bake for another 5-10 minutes. Let stand 10 minutes, then serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	6 -8			-	-	-	-
beef	1/2 - 1		ground lean	0.0	0.0	0.0	0.0
sausage	1/2	lb	low fat	784.7157	1.4742	32.3185	71.0553
onion	1			44.0	10.274000000000001	1.21	0.11
garlic clove	1	garlic		-	-	-	-
tomato	2	cups		53.64	11.5922	2.6224	0.596
tomato paste	16	ounces		371.9453	85.7742	19.5952	2.1319
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
basil	1/4	teaspoon		0.0508	0.0059	0.006999999999999999	0.0014
cottage cheese	1	lb		442.961	15.2776	50.2625	19.436
egg	2		beaten	143.0	0.72	12.56	9.51
parmesan cheese	1/2	cup	lowfat	148.0	16.0	16.0	2.0
part mozzarella cheese	1	lb	part-skim	1152.1466	12.5647	110.0436	72.2133
velveeta cheese product	1/4 - 1/2		reduced fat	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.