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Fagioli Pasta (Not Pasta Fazool Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.7804
Energy (kCal)2179.2978
Carbohydrates (g)365.2275
Protein (g)134.199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bean 1 can drained rinsed 1083.0585 200.6559 68.0457 3.8036
    white onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    extra virgin olive oil 1/4 cup 12.6083 0.0 2.805 0.0708
    tomato sauce 28 ounces 896.9939999999999 142.8046 46.7548 15.5585
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    ditali pasta 1/2 12.6083 0.0 2.805 0.0708
    fennel seed 1 tablespoon 20.01 3.0328 0.9164 0.8625
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    basil 1/4 cup dried 1.38 0.159 0.18899999999999997 0.0384
    red pepper flake 1 teaspoon crushed 12.6083 0.0 2.805 0.0708
    salt pepper 12.6083 0.0 2.805 0.0708
    pecorino romano cheese 1/2 cup shredded 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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