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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the sausages in a large saute pan until good and brown on each side. Remove sausage and put on a plate to catch juices. | 2. Drain any excess fat from the pan, do not clean pan, keep the bits on the bottom. | 3. Slice your onion and cook over medium heat until translucent. | 4. Add garlic to the onions during the last few minutes of cooking, be careful not to burn your garlic. | 5. Add wine to pan to deglaze. | 6. Add tomato sauce, chicken stock and soy sauce. | 7. Cut the sausage into 1/2 inch slices and add back into the pan. | 8. Chop parsley and add to the pan with red pepper flakes. | 9. Cook until gravy thickens for about 15 - 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage link	6		sweet	2420.8055	0.0	538.5612	13.6
yellow onion	1			-	-	-	-
red wine	1/2	cup		-	-	-	-
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
garlic clove	4			2420.8055	0.0	538.5612	13.6
tomato sauce	16	ounces		512.568	81.6026	26.717	8.8906
chicken stock	8	ounces		81.6465	8.0059	5.7153	2.7216
parsley	1	bunch		-	-	-	-
red pepper flake	1/4	teaspoon		2420.8055	0.0	538.5612	13.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.